🌿 COLD EXTRACTED • SINGLE ORIGIN • FREE UK DELIVERY ON ORDERS £40+
🌿 COLD EXTRACTED • SINGLE ORIGIN
FREE UK DELIVERY ON ORDERS £40+
Ingredients:King prawns, garlic, lemon, parsley, chilli and Prasinaki Premium Extra Virgin Olive Oil. Method:Gently cook the garlic in Prasinaki Premium Extra Virgin Olive Oil, add the prawns and cook until pink. Finish with lemon juice, parsley and a little chilli.
Ingredients:Courgette, peppers, aubergine, red onion, cherry tomatoes, herbs and Prasinaki Premium Extra Virgin Olive Oil. Method:Cut the vegetables, place on a baking tray, drizzle with Prasinaki Premium Extra Virgin Olive Oil and season with herbs. Roast until golden and tender.
Simple Mediterranean pasta with roasted cherry tomatoes, garlic, basil and extra virgin olive oil. Ingredients:Pasta, cherry tomatoes, garlic, basil, Parmesan and Prasinaki Premium Extra Virgin Olive Oil. Method:Cook the pasta. Gently sauté garlic and cherry tomatoes in Prasinaki Premium Extra Virgin Olive Oil, add…
Oven-baked salmon with lemon, garlic and herbs, drizzled with premium extra virgin olive oil. Ingredients:Salmon fillets, garlic, lemon, herbs and Prasinaki Premium Extra Virgin Olive Oil. Method:Place the salmon in a baking dish, drizzle with Prasinaki Premium Extra Virgin Olive Oil and add garlic,…
Fresh tomatoes, cucumber, olives and feta, finished with authentic Greek extra virgin olive oil. Ingredients:Tomatoes, cucumber, red onion, Kalamata olives, feta cheese, oregano and Prasinaki Premium Extra Virgin Olive Oil. Method:Chop the vegetables and place them in a bowl. Add…
Not every bottle of olive oil offers the same quality. With different labels, origins, prices and claims on supermarket shelves, choosing a good extra virgin olive oil can sometimes be confusing. Fortunately, there are several things you can look for.…
If you explore Greek extra virgin olive oil, one name appears again and again: Koroneiki. Koroneiki is one of Greece’s best-known olive varieties and is particularly valued for producing high-quality extra virgin olive oil. Although the olives themselves are relatively small,…
Extra virgin olive oil, often shortened to EVOO, is the highest recognised grade of olive oil. Extra virgin olive oil, often shortened to EVOO, is the highest recognised grade of olive oil. It is made directly from olives using mechanical methods, without…
